All About Moringa – The Miracle Plant
(also known as Malunggay, drumstick tree, horseradish tree, ben oil tree, benzoil tree)
The Miracle Plant
Nature’s #1 Healing Plant
WE CARRY A DIVERSE LINE OF MORINGA PRODUCTS
100% Extra Virgin
*Shelled – roasted
*Shelled – unroasted
OUR PRODUCT IS:
-100% Gluten Free
-100% Pure and Natural
-100% Vegan (including Capsules)
-100% Alcohol-Free (Extract)
-100% Caffeine Free
Moringa Oleifera is an All-Natural Miracle Plant world renowned for its healing properties. Moringa is known by over 100 names in different languages around the world, including; Malunggay, drumstick tree, horseradish tree, ben oil tree, benzoil tree. Moringa is an easy-to-grow tropical plant species, native to Africa, the Himalayan mountains and parts of India and has been used in African and East Indian traditional medicines for centuries. Recently, Moringa has become increasingly popular in the United States, the Caribbean, Canada and Europe as well.
In 2008, the National Institute of Health called Moringa (Moringa Oleifera) the “plant of the year,” acknowledging that “perhaps like no other single species, this plant has the potential to help reverse multiple major environmental problems and provide for many unmet human needs.”
Moringa’s Healing and Nutritional benefits have been featured on “Dr. Oz” and “The View” as well as the Discovery Channel. Moringa is a perfect fit for anyone who is health conscious and socially conscious.
Moringa has gained a reputation for fighting inflammation, illness and combating various effects of malnutrition and aging, earning the nickname “The Miracle Plant.” The Moringa tree is an ideal natural source for the vitamins, minerals and nutrients your body needs for optimal health. And since moringa is an all-natural plant, the important nutrients it provides are easily absorbed and utilized in the body.
In recent independent studies conducted by Brunswick Laboratories, the powder from the moringa tree leaves registered a higher ORAC (Oxygen Radical Absorbance Capacity) score than any other food on the list. With an ORAC score of 157,000, Moringa Oleifera topped all the other antioxidant superfoods including Acai berries, green tea, blueberries, dark chocolate, garlic, goji berries, pomegranates and red wine.
The world’s most nutritious tree ‘Moringa leaf’ contains:
92 Nutrients, 46 Antioxidants, Omega 3, 6, 9, Zeatin, Vitamin A-Z, 20 types of amino acids, 36 anti-inflammatory compounds and comes packed with over 90 protective compounds, including isothiocyanates, and phenolic acids. Moringa is also rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic Acid and Zeatin.
6 Reasons Why Moringa Is Being Hailed as a Superfood
- A Rich Nutritional Profile.
- Antioxidants Galore.
- Lower Blood Sugar Levels.
- Reduce Inflammation.
- Maintain Healthy Cholesterol Levels.
- Protect Against Arsenic Toxicity.
Moringa used for treating over 300 ailments & conditions throughout the world, including:
- Inflammatory and inflammation-related diseases
- Cancer (Leukemia and Lymphoma)
- Helps promote healthy blood sugar and cholesterol levels
- Arthritis and other joint pain, such as rheumatism
- Allergies and asthma
- Constipation, stomach pains and diarrhea
- Promotes mental clarity and alertness
- Boosts energy
- Stomach and intestinal ulcers or spasms
- Chronic headaches
- Heart problems
- High blood pressure
- Kidney stones
- Fluid retention
- Thyroid disorders
- Boost sex drive
- Bacterial, fungal, viral and parasitic infections
- Prostate problems
- Crohn’s disease
- Lime disease
- Macular degeneration
- Aids stroke recovery
There are 20 amino acids present in the human body’s structures. Of those, 9 are known to be ESSENTIAL; they have to be supplied by the diet since the human body cannot synthesize them, as it does with the other 11 amino acids. Few foods, like Moringa, are known to contain all 9 essential amino acids. Moringa’s essential amino acids presence and digestibility scores are more than adequate when measured against the standards of World Health Organization (WHO), Food and Agricultural Organization (FAO) and United Nations Organization (UNO) for small children, the most at-risk population group when it comes to proteins in food. There are also non-essential amino acids is Moringa. These components carry out vital activities in our body from wound healing to immune boosting and cancer tumor suppression, to muscle and tissue growth.
Isoleucine – An amino acid that promotes natural energy and brain health.
Leucine – An amino acid that works with isoleucine to contribute to alertness and high energy.
Lysine – Helps the bones absorb calcium, helps to create antibodies, regulates hormones, and balances nutrients. Also reduces viral growth and helps to build collagen in bones.
Methionine – Supplies sulfur to the body, lowers cholesterol, increases the liver’s production of lecithin. It reduces the fat stores in the liver, protects the kidneys, and keeps skin, hair and nails healthy.
Phenylalanine – Helps the brain’s nerve cells communicate by producing the needed chemicals that support this function. This amino acid reduces hunger pangs, improves memory, and keeps you alert. It also boosts mood.
Threonine – This amino acid assists metabolism and helps prevent fat from building up in the liver. It also helps the body to digest food and keeps the intestinal tract healthy.
Tryptophan – This amino acid supports the immune system, lessens depression, and insomnia, and even helps with migraine headaches. It works with lysine to reduce ‘bad’ cholesterol and also reduces arterial spasms which can cause heart attack.
Valine – Helps to promote a coordinated body and a calm mind.
There are also non-essential amino acids is Moringa, including, alanine, arginine, aspartic acid, cysteine, glycine, histidine, serine, proline, tyrosine, and glutamic acid. These components carry out vital activities in our body from wound healing to immune boosting and cancer tumor suppression, to muscle and tissue growth.
Essential Amino Acids
Superoxide Dismutase, Xanthins, Xanthophyll, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folate (Folic Acid), Iodine, Molybdenum, Phosphorus, Arachidic-Acid, Behenic-Acid, Gadoleic Acid, Lignoceric Acid, Myristic Acid, Palmitic-Acid, Palrnitoleic Acid, Stearic-Acid, 4-(A lpha-L -Rhamnosyloxy)-Benzylglucosinolate, 4-(Alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A & B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-Stigmastanol, Delta-7-Avenasterol, Ergostadienol