Moringa Hummus

Ingredients

• 2 cups drained canned chickpeas (save the liquid)
• 1/2 cup tahini (sesame paste) with some of its oil (optional)
• 1/4 cup extra-virgin Moringa Oil (can substitute olive oil) plus extra oil for drizzling
• 2 cloves garlic, peeled, or to taste
• Salt (Kosher or Sea Salt) and freshly ground black pepper to taste
• 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
• 2 tablespoon Moringa Powder
• Juice of 1 lemon, plus more as needed
• Chopped fresh parsley leaves for garnish

Instructions

1. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.

2. Taste and adjust seasoning (add more lemon juice or other ingredients to taste). Serve, drizzled with Moringa Oil (or olive oil) and sprinkled with a bit more cumin or paprika and some parsley.